Thursday, June 25, 2015

An introduction to Kosovo culinary

Since ethnic Albanians make up 94% of Kosovo's population, the cuisine of Kosovo is very similar to Albanian cuisine. The cuisine features lots of fresh produce, beef, lamb and chicken. Seasoning is typically flavorful, but not spicy. The bread is fresh baked. Yogurt and yogurt based sauces are common.
 We stayed at neighborhood restaurant, Te Pini in Prishtina.  It features a relaxing cafe atmosphere with outdoor dining, typical of Prishtina.  Here is one of the special food:  Qofte Prizreni - (Beef & Lamb) with Yogurt.



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Paul Diming


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